New Orleans Bacon Pasta
By MacyErdman
Before serving the food, I also went to the baking forum and found that most of the blogs posted were pure meat. There were really everything in chicken, duck and fish, but less vegetarian ones. Some of them were meat and vegetarian ones, so Tuotuo Mom won't post the same to catch the attention of everyone. Today, I'm going to post a different one, a staple food drop!-- New Orleans bacon pasta.
Recipe Recommendations
- bacon appropriate amount
- pasta appropriate amount
- unsalted butter appropriate amount
- mozzarella cheese appropriate amount
- onion appropriate amount
- New Orleans Roast Wings Marinade appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for New Orleans Bacon Pasta
1
Bacon, onions.
2
New Orleans roasted wings marinade.
3
Pasta, unsalted butter.
4
Mozzarella cheese (chopped).
5
Take 30 grams of New Orleans roasted wings marinade, add 30 grams of water, and mix well.
6
Take a crisper box, pour in the marinade, cut the bacon from it, dip each piece evenly with the marinade, and store in the box.
7
Cover and marinate for 20-30 minutes (because the bacon itself has salt, the marinate time should not be too long).
8
Remove the marinated bacon and cut it into 3-4CM square slices.
9
Add appropriate amount of water to the soup pot and boil until it boils. Add 200 grams of pasta, cover the lid, turn to low heat and cook for about 15 minutes (the pasta is not easy to cook, so it must be cooked for enough time. If you are not sure whether it has been cooked, it is best to put one and try it. If you eat it in your mouth without any raw or hard taste, it will be done).
10
Remove and drain.
11
Heat the pan over high heat and add 40 grams of butter.
12
When the butter has melted, add in slices of bacon and onion and saute until done.
13
Add in the cooked pasta, add a small amount of salt, chicken essence, chopped black pepper, Italian spices, a large tablespoon of rum or white wine (you can not add any), and stir fry well.
14
Finally, add the remaining marinade from the cured meat and cook over low heat for 3-5 minutes to make it taste well.
15
When the water has dried, serve in a baking bowl.
16
Preheat the oven to 200 degrees, evenly sprinkle the surface of the pasta with mozzarella, place it in the middle layer of the oven, and bake for 10 minutes.