grilled vegetables with cheese

By BlakeCollins

grilled vegetables with cheese
I have never liked to drink milk or eat dairy foods since I was a child, but I have always had a soft spot for cheese ~~~~ This dish not only contains mozzarella that can stretch the silk, but also contains a large number of vegetables, such as carrots, broccoli, etc., which most people don't like to eat. At this time, all of them can be added to it. Not to mention the taste, there are also vegetables such as potatoes and mushrooms that can increase the taste. It's quite good to roast them together. Ash is often suitable for children who don't like to eat vegetables. Of course, big friends who are picky eaters are also suitable for eating it ~~~~~~ Well, let's give it a try and ensure that you will fall in love with it...

Recipe Recommendations

  • broccoli appropriate amount
  • carrots appropriate amount
  • potatoes appropriate amount
  • Tricholoma appropriate amount
  • mozzarella cheese 250 grams
  • light cream 50ML
  • Italian spice mix appropriate amount
  • olive oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for grilled vegetables with cheese

  • Make step 0
    1
    1) Wash broccoli, carrots, potatoes, and mushrooms and soak them in water for a while;
  • Make step 1
    2
    2) Add water to the steamer and turn on low heat until the water in the pan boils;
  • Make step 2
    3
    3) Cut the potatoes into hob pieces, not too big, just the size of a bite, then place the potato pieces in a bowl and then place them on a steamer to steam;
  • Make step 3
    4
    4) Take another clean pot, take water and put it on the stove and turn on a low heat;
  • Make step 4
    5
    5) Cut broccoli into bite-sized pieces;
  • Make step 5
    6
    6) Carrot cutting hob block;
  • Make step 6
    7
    7) Cut mushrooms into hob blocks;
  • Make step 7
    8
    8) Put carrots and broccoli in a boiling water pot and blanch first;
  • Make step 8
    9
    9) After blanching the broccoli and carrots in the pot for two or three minutes, add mushrooms;
  • Make step 9
    10
    10) Blanch for another two or three minutes, remove the broccoli, carrots, and mushrooms from the pot together, and place them in a clean bowl to cool for later use;
  • Make step 10
    11
    11) Steam the potatoes until they can be put in with chopsticks, turn off the heat, and take out the potato bowl to cool for later use;
  • Make step 11
    12
    12) After these have cooled down, I start to season the vegetables. I put in: caramel vanilla, Italian spice mix, olive oil, salt and sugar;
  • Make step 12
    13
    13) Finally pour in about 50ML of light cream;
  • Make step 13
    14
    14) Mix all the above seasonings together with the vegetables and mix well;
  • Make step 14
    15
    15) Spread the mixed vegetables evenly into a baking sheet;
  • Make step 15
    16
    16) Mozzarella strips (I use the whole piece and cut it myself, this piece is 250 grams and I put it in) evenly spread on the vegetables;
  • Make step 16
    17
    17) Preheat the oven at 200 degrees for about 20-25 minutes.

    • grilled vegetables with cheese Make Tips

    1) Try not to choose vegetables with high moisture. Broccoli, carrots, potatoes, purple potatoes, sweet potatoes, and pumpkins are all good choices. I think the best mushroom type is mushroom. This has relatively little moisture and has fungi. It will be more fragrant when roasted;2) All vegetables should be blanched or steamed before cooking; 3) In addition to olive oil, salt and sugar, the above seasonings must be added. Spices can be added according to your preference. Light cream is recommended to be added. Masu cannot penetrate into the innermost part of the vegetables. Using cream to seasoning will make the whole dish have a milk aroma. It is full of flavor and better taste;4) Masu is sold in whole pieces, and some have been shredded. I am used to using this kind of cheese slices that can be cut thick. If you use shredded, you have to put more; 5) My mother likes to eat this cheese that is roasted until tender, so she doesn't roast it yellow and scorch it. She likes to eat it brown for a longer time. It can be baked when the cheese turns yellow, but the two kinds of drawing effects are the same. Also: Children's shoes who are not able to eat quickly should be careful not to leave shredded cheese everywhere. For example, my mommy is after eating and found that the shredded cheese on the table in front of her is almost as big as the silk hole... o(╯□╰)o

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