Family borscht
By VicentaLakin
A big pot of borscht, full of vegetables, for kids who don't like vegetables
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Family borscht
1
The materials are ready, six are used for tomatoes, all of them are cuttin, three are used for ketchup and three are added to the soup. Potatoes, carrots, onions. One to four. Beef soup plus beef. I used the sauce and soy sauce I made the last two days, which are frozen in the fridge, so it's convenient for you to cook 50 minutes of borsch soup. It's a way to make a soy beef. It's pure meat. It's not a halogen that smells so bad. Beef and soy sauce are also good soups, which can be used to make spicy soup, or borscht, which can。
2
Three shredded tomatoes, put in a mixer。
3
Make tomato juice。
4
A small amount of vegetable oil was placed in the pot and then the butter was put down and melted, which effectively prevented the butter from burning。
5
Add onions to the fragrance。
6
Put the potato carrot, the garlic in it and make it a little transparent。
7
Then pour the ketchup in。
8
Put in the ketchup juice, with beef soup, and beef, and boil the fire and make a little stew for 50 minutes. Add salt and mushrooms to the pot. You can add two spoons of ketchup if you want a bigger tomato。
9
Cooked borscht, fragrance, super deliciousFamily borscht Make Tips
Beef soup and beef can be made early, frozen in the fridge, so it's super easy to cook borsch。