Black sesame oatmeal cookies
By VicentaLakin
Recipe Recommendations
- Instant oats 130g
- cake flour 80g
- black sesame 20g
- salt 1g
- milk powder 16g
- corn oil 40g
- qingshui 60g
- brown sugar 40g
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Black sesame oatmeal cookies
1
The oatmeal is ready. Prepare clean, waterless containers。
2
oatmeal and flour mixed with red sugar。
3
Add black sesame and salt, evenly mixed。
4
Add corn oil and hot water。
5
Put your gloves on and rub them in the face。
6
Take around 40 grams of noodles, round and flatten。
7
I'm here about 40 grams big, 20 grams small. Put it in the oven for 160 degrees and 30 minutes。
8
Done。