Tore bread with your hands
By VicentaLakin
He said he wanted to eat bread buns, so learn to do it, and he'll be able to eat good, nutritious buns for the baby, from the zero base until now he can be a teacher for the Chinese noodle teacher
Recipe Recommendations
- high-gluten flour 175 grams
- white sugar 20 grams
- yeast 2 grams
- milk 95 grams
- eggs a
- butter 15 grams
- sweet fragrance
- roast
- several hours
- senior
Steps for Tore bread with your hands

1
Food spare。
2
Milk, 95 grams, full egg fluid, 25 grams and sugar, 20 grams, say re-placed in a bakery and noodle bucket。
3
The flour and yeast are then put in and the face function is open for 15 minutes。
4
It was then added with butter, which continued to function for 15 minutes。
5
And until smooth can be filmed。
6
It's divided into five noodles in a cow tongue。
7
Roll up。
8
Cut in half。
9
It's twice as high, and it's about 20 degrees, about 40 minutes。
10
Surface egg brush, sesame and roasted in an air frying pan of 150 degrees for 20 minutes。
11
This bread will be finished。Tore bread with your hands Make Tips
I don't have ovens at home, like 175 degrees up and down, 20 minutes。