Farmer's troupe
By VicentaLakin
He took us home to his uncle's house last fall, and he invited us to eat the groceries, and he kept telling us how delicious the groceries were and said we'd eat them once. At first, I didn't care. I just thought about a groceries. How many times have I eaten? But when I came up, I was attracted to its paint, and the gold-coloured appearance was full of orange corn granules, full of round, which seemed solid, and I took it up and chewed it soft and sweet. It's got a little cabbage with some fat tarts. I ate one of these, and the old ladies and girls said it was delicious, they said it was a compliment, and uncle looked at the smell of our food and I was embarrassed to eat it. I went to the kitchen and asked the hotel owner, and he said he wouldn't do it, but he was off duty. It was added that if I wanted to learn, I could come and learn when I was free. When I got back, I tried a few times, I tried a lot of ways, and I went to the market to buy a couple of groceries, and I couldn't make the smell of that house. Today I may have played it too well, even my mother-in-law says it's a very nice dish. So I can't help but get out and share the work with you。
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Farmer's troupe
1
Burning hot water is poured into the corn surface, and chopsticks are quickly mixed into particles (dispersed with their hands and cuddled in their hands) until the temperature is moderate, the yeast is poured and evenly mixed。2
Flour is poured, flour and corn flour are mixed, then powdered, milked and softed, and finally corn oil is fermented in warmth。3
When the noodles are ready, a piece of pasta is rounded and flattened, the pie is put in, the palm of one hand is towed, the other hand is to be rotated upwards and the coat is to be wrapped up, and the final shape is to be completed。4
Put the groceries in the pot for 15 minutes, burn the fire, steam the fire for 25 minutes, 5 minutes, and smell sweet corn in the house, which proves that the groceries are ready to eat。Farmer's troupe Make Tips
1. The corn paste must be boiled with open water, so that it is more soft and delicate, with a very rich sweet taste. 2. With regard to fermentation, I'm about eight points like that because the noodles are still fermenting in the process, so don't be full, let alone overfermented! If the fermentation is excessive, there's a strong smell of alcohol on the corny face, and the pasta has a sticky hair and a lot of abetted taste. 3. With regard to the plating, the noodles should be thick and even, and this is not a bun, it is made from hand, so there is no need for a thin middle。