Pineapple rice
By VicentaLakin
PINEAPPLE RICE COMES FROM THAILAND, WHERE THE NUTRITIONAL VALUE OF PINEAPPLE IS NOT NEGLIGIBLE; VITAMIN C AND VITAMIN E-RICH PINEAPPLE GO HAND IN HAND WITH RICE, WHICH IS FRAGRANCE MIXED WITH FRUIT, AND THE TASTE OF SOUR SWEET KEEPS STIMULATING YOUR TASTE BUDS AND MAKING YOU WANT TO STOP! IF YOU'RE A GOOD EATER, DON'T MISS THIS PINEAPPLE RICE
Recipe Recommendations
- sweet and sour
- fried
- three-quarters of an hour
- senior
Steps for Pineapple rice
1
The pineapple is cut open in half, the other half is filled with a slide knife, and the pineapple meat is dug out, and most of the pineapple can be used as a vessel。
2
Pepper, onion cuttin, onion cut flowers, garlic cut into garlic. Put pineapple in the salt water for a while。
3
In one bowl, three eggs are punched in, one drop of salt and one of sugar. The other bowl is filled with two eggs that don't need to be decorated。
4
The fire started burning oil, pouring into the flavour of egg fluids, turning the small fire into a minute of spare。
5
Get another boiler of oil and add garlic paste. I pour shrimp and a spoonful of light salt, and I'll make a spare。
6
And another hot oil, pouring onions, and peppers. Add rice rice。
7
When the fire breaks out, the fire falls into another bowl of egg fluid, and the rice is spilled into the egg fluid。
8
It's just a two spoons of light salt, with a little salt or chicken。