Elbow soak
By VicentaLakin
In recent years, Tianjin has opened a number of restaurants where the elbow soufflés have been sold, but the recent outbreak has rarely gone to the restaurant, and has been so successful, first of all, that the elbow has not been photographed, that the process has been simple: normally the elbow has been purified by a fire, but I have pulled it out, so clean. Scratch where the hairy elbow is thick, so that the water is in the water for about half an hour, and some blood comes out first. The elbows are cooled and boiled, the blood is smudged, and then washed with warm water. Get hot oil, put it in white sugar or ice sugar, little flaming sugar, then pour it into hot water (this step must be careful, the fire will be small, the pan will be protected), prepare onions, ginger, fragrance, cinnamon, dry pepper, soy sauce, a spoon of soy sauce, raw, smoked, always fit in high pressure pots, pour in hot water, put in elbows, put in hot water, just cooked sugar water in it, and dry it with a high pressure pan。
Recipe Recommendations
- pork joint a
- cucumber appropriate amount
- chives appropriate amount
- cherry radish appropriate amount
- beer appropriate amount
- flour appropriate amount
- starch appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Elbow soak
1
I've prepared soy sauce for my own taste, soy sauce and sweet noodles, and boiler oil pours into both. A little fire. It's better than a raw sauce. If you're lazy, you don't get fired。
2
And I've got tofu and spicy sauce, and if you like, you can have tofu。
3
The onion must have it, it's tedious, and the rest is prepared according to its taste。
4
The elbows are so cold, they'll cut the bone。
5
Flour and starch at a ratio of two to one, with a little salt for beer, and sour milk。
6
Put the cut elbow in the paste。
7
A pan pours oil。
8
Put the elbow in when it's hot and fry one。
9
Almost the other side。
10
It's done