The cucumbers and the deer's heart
By VicentaLakin
Because of malnutrition and anaemia, which caused me to suffer from myacardial insufficiency, the ancients were made up, so they began eating deer hearts. The deer's heart helps to feed blood and to calm down the efficacy of the God of Peace, in terms of loss of blood, heart attack, rheumatism and heart pain. The effects of coronary heart disease, cardiac pain, wind and heart disease are evident。
Recipe Recommendations
- cucumber half a
- luxin 60g
- bamboo fungus several
- cooked corn appropriate amount
- salt
- salty and fresh
- mix
- half an hour
- simple
Steps for The cucumbers and the deer's heart
1
Take the bamboo。
2
Soak up。
3
Split into segments。
4
Cold-water cooking。
5
The cucumber washes the slices。
6
Corn takes the grain off the plate。
7
It's made in five minutes。
8
Deer heart cut。
9
Put it in the pot and cook it for five minutes。
10
I've got to get out of here。
11
All the ingredients put together。
12
Torn salt。
13
The finished product。
14
When you eat。