Get the pig oil
By VicentaLakin
It's so white, it's really good for Chinese pastry. Small and medium fires are slow, not only with high rates of oil, but also with fresh scent。
Recipe Recommendations
- pork plate oil 850 grams
- cold water half a bowl
Steps for Get the pig oil
1
Piggy oil is ready and weighs no less
2
The smaller the oil, the higher the rate
3
Half a bowl of cold water in the iron pot, and then the oil in the pot, which was attached together at the beginning, with the shovels, which were easily mixed up, and the large pot, which could be poured into all the oil at once, and the small pot, which could be broken down after the oil had been separated, in order to prevent it from falling into the ground
4
The small and medium fire heats the oil from time to time by mixing it with shovels, so that the oil is equally heated; it starts with a state of milky white, and the soup is mixed, and the soup becomes clearer with the evaporation of water and the seepage of some of the grease
5
(a) Continue to heat the small and medium fire until the water is evaporated, and the oil is turned from the white to the yellow, so that it does not get to the corrosive colour
6
(b) Turn off the fire, use a spoon to extract the slag, and it does not matter that a small amount of slag cannot be recovered, which can be deposited for a while, without affecting the oil quality
7
The oil can be made of green vegetables, radish buns, etc
8
When the oil is in the heat, it is pumped with a spoon into a clean, high-temperature container, completely cooled and capped and stored in a freezer; 850 grams of oil, with 650 grams of pig oil, with a 76 per cent oil outlet rate, is still very high。
9
Cold water for pig oil, clean and freshGet the pig oil Make Tips
Half a bowl of cool water will keep the pig oil clean and clear; 2. The pig oil will be completely cooled and then capped and stored in a freezer, which will not produce water vapour and will not be volatile and will be extracted with a clean spoon。