Rice fried rice
By VicentaLakin
A simple rice fried cake today, super simple zero failure, fragrance in the shell, soft in the inside, best to eat while it's hot, soft to eat, one by one。
Recipe Recommendations
- glutinous rice flour 80 grams
- white granulated sugar 10 grams
- boiling water 120 grams
- yeast 2 grams
- ordinary flour 80 grams
- salt 1 gram
- vegetable oil 10 grams
- sweetening
- fried
- several hours
- ordinary
Steps for Rice fried rice
1
We'll start with 80 grams of rice powder and 10 grams of white sugar。
2
Cooking 120 grams of open water and pouring in。
3
Smash it and cool it。
4
And when the paste's temperature comes down, and you touch it with your hand, you add yeast 2 grams, and you mix it evenly。
5
80 grams of ordinary flour and 1 gram of salt are sifted and then ploughed with hands。
6
It's 20 minutes of membrane。
7
Add 10 grams of vegetable oil and rub it evenly。
8
Covered with fresh film and fermented twice as much in warm places。
9
Take the fermented noodles and crush the air。
10
it's about 1 cm thick。
11
Press the shape with the mold。
12
The extra dough, which continues to be round and thin, and then presses out the shape。
13
The oil is so hot that the chopsticks are put in a little bubble and put into the noodles。
14
The small and medium fires were blown to the drums, and the gold was made out of both sides and the dry oil was controlled。
15
Put some sugar powder on the surface, put some on。
16
RICE FRIED RICE, FINISH O
17
Cream, soft inside, delicious。
18
It's best to eat while it's hot. It's delicious. It won't stop。Rice fried rice Make Tips
one, it can also add to the flavor of jam, butter, etc. 2. can also be packed directly with sugar (e.g., red sugar pie: plain flour 10g red sugar 50g mixed)