Vegetable glutinous rice balls
By LiaReichert
Everyone comes to make glutinous rice balls on the Yuanxiao Festival. In fact, I don't like sweet glutinous rice balls very much. My favorite is the vegetable rice balls from my hometown. I remember when I was a child, my father often made them for us to eat, and sometimes it tastes better when cooked with a plate of vegetables!
Recipe Recommendations
- little tangyuan appropriate amount
- green vegetables appropriate amount
- shredded carrots appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Vegetable glutinous rice balls
1
Prepare the ingredients, wash the green vegetables and use them for later use. When I went to work, I had no time, so I used quick-frozen little glutinous rice balls. You can also rub them yourself.
2
Remove the oil pan, add the vegetables and stir-fry them a few times, add water, add appropriate amount of salt and rice wine
3
Cook the small glutinous rice balls in another pot until they float and fish out.
4
Pour the small glutinous rice balls into the green vegetable pot, add the shredded carrot, cook for another minute, add the chicken white.
5
A soft glutinous and delicious glutinous rice balls are on the table!