Shrimp rice and casserole
By VicentaLakin
Spring cuisine, with shrimp and rice. That tastes so good
Recipe Recommendations
- leek 200 grams
- River shrimp 30 grams
- dried chili one
- canola oil appropriate amount
- ginger a little
- chicken essence a little
- salt Half a teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp rice and casserole
1
Get all the food ready。
2
Shrimp and beryllium are cleaned clean and dried and cut in part。
3
It's hot, it pours into mustard oil, it pours in gingers and dry peppers, and it's more spicy。
4
Shrimp in, fire out。
5
When the shrimp skin is dried out, it's put in herb。
6
A half a spoon of salt, a little salty and better。
7
And a little chicken will grow。
8
When the fire is set, it's off。
9
Into the plate, a beautiful shrimp rice spree is ready。Shrimp rice and casserole Make Tips
1. This shrimp rice, which is freshwater shrimp from the Yangtze basin, is not immersed but washed with fresh water. It's a little salty and better than the real vegetables。