Chocolate Black Forest soft cookies
By VicentaLakin
Recipe Recommendations
- high-gluten flour 30g
- baking powder 1/2 tsp of
- whole egg of 2
- fine sugar 100g
- High temperature resistant chocolate beans 125 grams
- chopped walnuts 80g
- Instant black coffee 1 teaspoon
- butter 30g
- dark chocolate 225G
- vanilla extract 1 teaspoon
- milk fragrance
- baking
- a day
- senior
Steps for Chocolate Black Forest soft cookies
1
1. Materials are ready and powder is mixed。
2
2. Melting of butter and black chocolate。
3
3. The water is not too hot, melts and mixs. Get out of the fire and put it in the heat。
4
4 - 2-3 minutes after the full egg fluid is released, the fine sugar continues to pass out, so that the foam is thin and white。
5
5 - The chocolate sauce, the vanilla, and the whole egg paste。
6
6. Scattered powders with razors。
7
7. The final drop of high-temperature chocolate beans and walnuts。
8
Eight, I don't use 70% chocolate, all the cookies are a little thin, so they can freeze in the fridge, and they can condensate。
9
9- The biscuit paste is dug out of an ice cream shovel and placed on the cook ' s 94005 grill。
10
10, 180 degrees in the middle of the oven, 15 minutes。
11
Just get out of the oven and cool off