Strawberry bouquet cookies
By VicentaLakin
Strawberry season can't be missed for greasy food。
Recipe Recommendations
- egg white 60 grams
- fine sugar 37 grams
- low-gluten flour 37 grams
- almond powder 8 grams
- butter 40 grams
- salt 1.5 grams
- vanilla extract few drops
- light cream 200 grams
- white granulated sugar 20 grams
- strawberry of 3
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Strawberry bouquet cookies
1
Get the cookies ready。
2
Add white sugar to the egg clean and evenly mix。
3
Add almond powder。
4
Add low-banded flour mix evenly。
5
The butter melts。
6
Add melted butter to the paste。
7
Add even。
8
Oilpapers on the grill, pouring into a spoon of paste, each of which requires a certain distance。
9
Spread the face with a spoon。
10
The oven preheats to 180 grams and puts it in the oven。
11
Set the oven temperature up to 180 degrees for seven minutes。
12
Finish the oven。
13
And when it's hot, think about the shape of the ice cream cone and put it in the right tool。
14
It'll be hard soon。
15
STRAWBERRIES CUT HALF, HEAD CUT OUT THE SHAPE OF W。
16
Add light cream to the white sugar, and put it in the bag, in the egg and biscuit。
17
And then the strawberries will be finished。