glutinous rice jujube
By BrennaKing
Ingredients: glutinous rice flour
Recipe Recommendations
- red dates appropriate amount
- glutinous rice flour appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for glutinous rice jujube

1
Wash red dates and soak in water for about 15 minutes
2
Pore the red dates (cut off one-third of the place with a knife and scrape the core out from the inside like peeling an apple peel)
3
Take appropriate amount of glutinous rice flour, add appropriate amount of warm water, and knead it into a smooth dough of three rays
4
Take a lump of flour, rub it into a long strip, stuff it into the red dates and shape it a little
5
Take a small amount of water in a small pot and boil it, add appropriate amount of white sugar, add dates and cook it, and then remove it