Crabs
By VicentaLakin
Easy and fast, good smell。
Recipe Recommendations
- Pleurospermum 3 only
- onion ginger appropriate amount
- wild mountain Pepper one
- flour appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper a little
- soy sauce a little
- oyster sauce a little
- salty and fresh
- burn
- half an hour
- simple
Steps for Crabs
1
Wash the crab, remove the shell, cut the crab lung, wash it again。
2
Crabs removed from their shells are cut open from the middle, they cut their mouths on top of the powder, and they fry them up to two sides。
3
Crab meat. Crab shells。
4
Put a little oil and heat in the frying pan, put onions, ginger, wild pepper, and make the scent。
5
Put in the good crabs。
6
Cook wine。
7
Put a little salt and smoke。
8
With a proper amount of water, a small amount of pepper powder and oak oil。
9
The soup is almost dry。
10
The finished product。Crabs Make Tips
Crabs wash their lungs with salt water. The knife is covered in powdered yellow。