Noodle eggs, lumbar soup
By VicentaLakin
It's sour, it's fragrance, it's salty, it's spicy
Recipe Recommendations
- Noodles, vegetables, eggs, fungus stuffing appropriate amount
- dumplings noodles appropriate amount
- chopped chives a little
- Chinese toon and garlic spicy sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Noodle eggs, lumbar soup
1
There are still dumplings and noodles left at noon。
2
Skin, dumplings。
3
The dumplings are packed for backup。
4
The proper amount of water in the pot is burned。
5
The dumplings go down and push the puddles off the bottom of the pot to prevent the sticky bottom。
6
We'll have the dumplings boiled and thrown into a little wood。
7
Just boil it and roll it。
8
It's a really good smell, a good amount of salt, a raw smoke, and a little vinegar。
9
Getting a proper amount of dumpling soup。
10
And the dumplings and the wooden ears are filled with onions。
11
A little pretzel。
12
The finished product。