Roasted liver
By VicentaLakin
It's a good taste。
Recipe Recommendations
- raw pig liver 500G
- Shisanxiang braised pork bun 1 Pack
- onion 2 length
- ginger slices 6-8 sheet
- garlic 5-merous
- cooking wine 2 spoons
- soy sauce 2 spoons
- soy sauce 2 spoons
- rice vinegar 2 spoons
- sesame oil 1 spoon
- salt 2 spoons
- chicken essence 1 spoon
- salty and fresh
- halogen
- an hour
- simple
Steps for Roasted liver
1
The liver of the raw pig is soaked with onion ginger for at least 15 minutes. If there's an atmospheric tube in the liver, it must be removed. Puff out the foam。
2
Boiled liver, cold water, salt, chicken, sauce, wine, onions, ginger, garlic, halogen packs, boiled fire。
3
Open the pot and throw away the fumes. Turn the fire slow and stew. At least half an hour. Until there's no blood in the chopsticks. Good liver doesn't have to come out, it tastes better。
4
Screeched slices, onion flowers, raw, vinegar, perfume. Combination can feed。Roasted liver Make Tips
1: The liver must be removed from the tubing, and it must have enough time to remove the smell. 2: The halogenated liver must not be pulled out, or one will dry. 3: A person who likes to be light-sniffed can chomperate with onions. 4: The extra liver can be frozen with a membrane, and it won't change in a month