The soybeans are steaming black fish
By VicentaLakin
Tastes soft, spicy, delicious。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The soybeans are steaming black fish

1
Ready: Blackfish。
2
Change the blade。
3
Ginger, beans, salt, soy sauce, powder, peanut oil plastering for 10 minutes。
4
Pickled fish。
5
Put it in the plate, put in a little pretzels with more appetite, water evaporated for eight minutes。
6
It's good, it smells good。
7
Make a map, put some onions while it's hot。
8
The finished chart。