Low fat chicken chest
By VicentaLakin
Chicken chest is the love of a fat-cutting person, and this chicken chest is a fairy eater, it's sweet, it's sour, it's sour, it tastes like an insomnia。
Recipe Recommendations
- chicken breast 1 block
- coriander appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- soy sauce 2 tablespoons
- white sugar a little
- white sesame appropriate amount
- oyster sauce 1 scoop
- chili powder appropriate amount
- cooking wine appropriate amount
- balsamic vinegar 1 scoop
- hot oil appropriate amount
- cornflour appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Low fat chicken chest
1
Get an iced chicken chest, and powder。
2
The chicken chest was sliced, covered with powder for two years, and struck with a cane, so that the chicken slices became big and thin。
3
Garlic pasta, white sesame, fragrance and pepperoni are put into the sauce bowl, and the scent is made of hot oil。
4
I'm going to add raw, ointment, sugar, vinegar and homo。
5
A proper amount of water is added to the pot to boil, with gingers and wine, and chicken chips are added to the water and cooked。
6
Just put the sauce in the chicken chest and mix it with fragrance。
7
a $3 chicken chest tastes like a michelin star restaurant, nice