The five-leaf
By VicentaLakin
In March Ying Chun, it's called a green cabbage, and it's called a green cabbage。
Recipe Recommendations
- Five-leaf cabbage two or two
- garlic three-petaled
- salt half a spoonful
- salty and fresh
- mix
- ten minutes
- simple
Steps for The five-leaf
1
One of our own, fourth year, first pick。
2
Five little leaves each
3
After that, why is it so expensive? On the one hand, it's good. It's a lot harder to pick。
4
Two of them。
5
A copy of the water, to highlight the fact that when the water is open, when it is immersed in, it is taken out and put into the cold water, or else the food meets, which affects the taste。
6
Dry water, a little less, a plate. Half a pound or so should have a plate. It's 25 bucks a pound in the morning, and it's a little expensive。
7
Garlic, come on。
8
The finished product。
9
Tastes good. Tastes a little like a walnut。The five-leaf Make Tips
One of our friends once said that we can't eat wild vegetables without two things: oil, garlic, oil, garlic, and so on. 2. Precious oil, vinegar, pepper, etc., may be used at their own tastes。