Pelican slices mixed with rye

By VicentaLakin

Pelican slices mixed with rye

Recipe Recommendations

  • asparagus appropriate amount
  • meat appropriate amount
  • rye flour 40 grams
  • minced garlic a little
  • green onion a little
  • cooked peanut oil a little
  • soy sauce a little
  • balsamic vinegar a little

Steps for Pelican slices mixed with rye

  • Make Pelican slices mixed with rye step 0
    1
    Ready: rye noodles, platinum。
  • Make Pelican slices mixed with rye step 1
    2
    Fresh meat, garlic, onions。
  • Make Pelican slices mixed with rye step 2
    3
    Black flour is cooked in electric boilers。
  • Make Pelican slices mixed with rye step 3
    4
    Get the tar out。
  • Make Pelican slices mixed with rye step 4
    5
    The platinum cutters are cooked in electric boilers。
  • Make Pelican slices mixed with rye step 5
    6
    Get the tar out。
  • Make Pelican slices mixed with rye step 6
    7
    Put the rye, the platinum, the meat plate in the plate。
  • Make Pelican slices mixed with rye step 7
    8
    The garlic, the onions, the sauce, the vinegar, the fresh peanut oil, just the sauce。
  • Make Pelican slices mixed with rye step 8
    9
    Just pour the sauce on the surface of the food and mix it evenly。
  • Make Pelican slices mixed with rye step 9
    10
    The finished chart。

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