Spicy stork
By VicentaLakin
Fried with congee is awesome。
Recipe Recommendations
- melon skin 500 grams
- minced garlic a little
- dried chili a little
- oil appropriate amount
- oyster sauce appropriate amount
- Shrimp skin powder a little
- sugar a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy stork
1
The pickled beads are salty, immersed for half an hour after they have been cut。
2
Ready: Garlic, pepper, pepper dry。
3
The hot pots are free of oil and the melons are dried up, so the melons will have their mouths full of water。
4
And the boiler, the garlic, the peppers, the dry peppers, the smell。
5
And then I'll pour back into the pot, and I'll make some oil, shrimp powder, sugar, and fire。
6
Well-fired melons aren't very appetiteful。
7
The finished chart。
8
The finished chart。