Spring roasted meat
By VicentaLakin
There's spring feedback. It's a good season. It's delicious. With a little fragrance with oil. Super dinner。
Recipe Recommendations
- spring bamboo shoots 500G
- roasted meat 200g
- garlic a little
- onion a little
- oyster sauce 1 spoon
- edible oil appropriate amount
- soy sauce 1 spoon
- salt appropriate amount
- cornflour 1 spoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spring roasted meat
1
Prepare the ingredients. Ask someone to help with the shopping
2
I'll cut the little pieces。
3
Clean up。
4
A few minutes。
5
You can get fired if you get cold water。
6
Hot oil first, two minutes, then it's full。
7
Another boiler of burning oil, and a roast of garlic, pouring into the meat. It'll be fried meat。
8
I'm going to dump the chips and flip them。
9
Add the right amount of salt, flip a few。
10
Soy sauce, raw powder。
11
Add platinum oil, onions, and you'll be out of the pot。
12
The finished product。