Scrambled eggs with garlic sauce
By VicentaLakin
Slipped, salty, with garlic sauce, especially delicious。
Recipe Recommendations
- firewood eggs of 2
- Chinese toon and garlic spicy sauce
- salt a little
- soy sauce appropriate amount
- rice vinegar appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Scrambled eggs with garlic sauce
1
Two wood eggs into the bowl, a proper amount of salt。
2
Break up。
3
Pour in the right amount of hot water, evenly。
4
Over-sift, the eggbread will be leaner。
5
Covers a layer of protective film and a small hole around it with toothpicks。
6
Cold water tops。
7
Fire evaporates for 15 minutes. Just a minute。
8
Take out the egg cakes, especially delicate。
9
Smokin', vinegar, a spoonful of garlic sauce。
10
The finished product。