Ribs and bitter gourd casserole
Ribs and bitter gourd pot is cooked frequently in our house. First, it is simple and delicious and easy to cook. Second, it often gets angry. It is good to eat more bitter gourd pot. However, my husband doesn't like bitter gourd very much. He makes pork ribs, and I makes bitter gourd. Everyone takes what they need.
Recipe Recommendations
- bitter gourd appropriate amount
- cornflour appropriate amount
- oil small amount
- chicken essence appropriate amount
- sugar appropriate amount
- ginger slices appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- bitter taste
- pot
- three-quarters of an hour
- ordinary
Steps for Ribs and bitter gourd casserole
1
One front rib and chop it into small pieces (the front ribs will be tender to eat, so remember to buy the front ribs).
2
Wash and drain the water, add appropriate amount of ginger slices, salt, oyster sauce, and sugar cornstarch, stir well, and marinate for more than 30 minutes to set aside.
3
Cut the bitter gourd into pieces for later use.
4
Place the casserole on the gas stove, over medium heat, and pour in a small amount of oil.
5
After heating the oil, pour in the marinated pork ribs and turn over constantly with chopsticks.
6
After the ribs are cut, add appropriate amount of water.
7
After the water boils, add the bitter gourd.
8
Add appropriate amount of salt and season with chicken essence.
9
Keep the heat low for about 10 minutes (turn it over several times in the middle to avoid getting burnt underneath).