Pineapple
By VicentaLakin
THE SPINACH IS RICH IN VITAMIN B, WHICH PREVENTS ORAL INFLAMMATION AND NIGHT BLINDNESS. SPINACH LEAVES CONTAIN INSULIN-LIKE SUBSTANCES THAT MAINTAIN BLOOD SUGAR STABILITY. OLD PEOPLE OFTEN SAY SPINACH DOESN'T TAKE ROOT, SPINACH ROOTS ARE GOOD. THE SPINACH ROOTS ARE REALLY GOOD, BUT THE OLD SPINACH ROOTS ARE BAD. WHEN THE SPINACH ROOT IS COOKED, IT TASTES LIKE SWEET SILK. THE SPINACH IS DELICIOUS BUT CONTAINS A LARGE AMOUNT OF HERBAL ACID, SO THE SPINACH MUST PRE-EMPT MOST OF IT. SCRAMBLED SPINACH CAN BETTER PRESERVE ITS NUTRITIONAL CONTENT AND LIGHT COOKING. THE SPINACH THAT I ALWAYS MAKE IS THE SPINACH, THE SOY SAUCE AND SPINACH ARE REALLY A VERY GOOD MATCH
Recipe Recommendations
Steps for Pineapple
1
Prepare materials, spinach to wash the rotten leaves and spinach not to keep the whole tree。
2
Sesame sauce is divided into a small amount of pure or cold water, which is too thin。
3
Put a big spoonful of pretzel oil in the leaked sesame sauce。
4
Two large spoons of raw raw。
5
One spoon (10 ml) cleans up rice vinegar and 5 grams of sugar is evenly mixed。
6
Burn a pot of water, with a little salt and vegetable oil, and put it in the whole spinach。
7
The spinach softened and then the water went cold。
8
The cold spinach cuts off most of the moisture and cuts the plate。
9
I'm going to have to water it up before I eat it. Fresh javender spinach。Pineapple Make Tips
A little salt and vegetable oil in the water when spinach sprouts keep the green of spinach. It doesn't take long for spinach to get soft. As much sesame sauce as you can, it's ready。