It's cold
By VicentaLakin
Sea stings are found in the north and south of China, particularly along the Zhejiang coast. Tastes and nutrients are so rich that they have distillation, intestine digestion, and they also clean their stomachs, and they are simple and quick, so that they can bubble, cut everything, mix and come to the table, and they are popular for four seasons a year。
Recipe Recommendations
- jellyfish 150g
- white radish at will
- coriander at will
- cucumber small half of root
- dried red pepper of 2
- white sesame a little
- white sugar 2 tsp
- Heran Organic Brown Rice Vinegar
Steps for It's cold
1
The white radish washes the silk, adding a little salt pickle for 10 minutes, and the seepage water is drained, adding a spoon of organic, rough rice vinegar to the night reserve。
2
The food is ready. The cucumbers forgot to go in
3
After washing the skin of the sea several times, it is cut into silk, water for 1.5 hours, during which time it is taken and washed several times, and water is changed so that the salt can be removed quickly。
4
We'll get some dry water and put it in the bowl
5
Join the bubbled radish
6
Put it in cucumbers
7
Finally, the cilantro and chili
8
And then two spoons of sugar
9
And then he pours a spoon of 10 grams of light salt sauce in June
10
And finally a spoonful of perfume
11
Let's see the white sesame
12
Is it moo? It's nice and easy, and it's good。
13
Completed ChartIt's cold Make Tips
When the sea cools, a little bit of radish is added with white vinegar, which tastes better, cucumbers are added and tastes better. Not at all