Chicken chest
By VicentaLakin
The gymnasium
Recipe Recommendations
- chicken breast appropriate amount
- asparagus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken chest
1
Crunch, chicken chest unfrozen。
2
Zirconium cut off the water。
3
Plumbing out the spare, chicken chest cut。
4
Chicken chests are made of black and white peppers, raw smoke, wine, pelican oil, salt, and chalk。
5
Pickle in 10 minutes。
6
Fire, onions of peppers。
7
Chicken chests in the pot, fried to color, sprouts out of reserve。
8
We're going to get a couple of salsa。
9
The chicken chest joins with a flip。
10
Let's eat