Oil-covered vegetables
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- chopped pepper sauce a spoonful
- minced garlic appropriate amount
- white sesame appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- salt appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for Oil-covered vegetables
1
Clean up the dishes and make them small。
2
Garlic shredded。
3
The pot is boiled with water, salt, peanut oil。
4
It's the bottom line。
5
Packages are made and dry water is put in garlic paste, pepper sauce, white sesame, salt, pelican oil。
6
It's hot and hot。
7
Gonorrhea。
8
Pour in steamed fish oil。
9
Blend。
10
It's delicious. It's delicious。