Potato burrito
By VicentaLakin
In the immediate aftermath of the epidemic, the closure of the city, the lack of food balance in the home, the study of potatoes, mashed potatoes in the morning, and a midday potato burrito, unfortunately few potatoes remain. You can't always follow home, come up with a recipe。
Recipe Recommendations
- flour 300g
- boiling water appropriate amount
- salty and fresh
- other
- half an hour
- ordinary
Steps for Potato burrito
1
Just boiled boiling water into flour。
2
Wrote it upside down. Wrote it。
3
It's covered in cold, and it's covered in noodles。
4
Upon awakening, the face was smoothed and divided into six equal facial agents. Each is painted with a thin layer of oil。
5
Two facial agents combined。
6
Scratch as thin as you can. It's two to three millimeters thick。
7
I'm not going to put too much oil in the pot. If you don't use a sticky pot, you don't brush oil。
8
It must be a small fire, because it's hot, so it'll be a minute on each side, and it'll be fine。
9
Because the pasta is oiled, the cake is easily separated from the middle, and two cakes at a time。
10
Slim and soft cakes will be branded。
11
Fired carrot potato silk, and then we'll have the lettuce。
12
You can use your own flavors, fried meat sauce or egg sauce, rub it on a cake, and put onion fragrances, with potatoes and lettuce。
13
it's really delicious. it's definitely the best pie on the gai。
14
Delicious。
15
Another picture。Potato burrito Make Tips
It's a potato burrito, but it's an all-powerful pie, so you can rub a piece of sauce that you like, and roll your own vegetables or meat or ham sausages, and tell them quietly that a little omelet or chicken is invincible. The most classic way to eat in the Northeast is to make meat sauce or egg sauce, with a little pepper oil, with onion flowers and cabbage potatoes. But no matter how you eat, this cake is definitely thin and soft。