Meatball mushroom soup
By VicentaLakin
Recipe Recommendations
- meatballs appropriate amount
- Flammulina velutipes appropriate amount
- cabbage appropriate amount
- chives appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Meatball mushroom soup
1
Gold needle mushroom wash-up。
2
Cut it in the back。
3
The cabbage wash was replaced with a knife to grow strips。
4
The meatballs have been replaced with a flower knife。
5
Onion spare。6
Prepare a casserole for heating, add a little oil, put it in the cabbage, and have meatballs equally fried and burned with a proper amount of pure water。
7
The meatballs rise and the soup is thicker。
8
Put in a golden mushroom for five minutes。
9
Put in cabbage leaves to make them soft, add salt to the right amount, pepper to the taste。
10
Just put flowers on it。
11
The finished chart。Meatball mushroom soup Make Tips
It's easier to cook with meatballs and cutlery