Pineapple bag
By VicentaLakin
Seeing the pineapple on the table, it's only two dollars apiece, and it's bought a few pineapple bags and pineapples。
Recipe Recommendations
- high-gluten flour 250g
- eggs in 1
- yeast 4g
- white granulated sugar 40g
- milk 110g
- salt 3g
- milk powder 12g
- butter 30g
- peeled pineapple 1000g
- corn oil 30g
- maltose 50g
- powdered sugar 50g
- egg liquid 25g
- low-gluten flour 100g
- sweet and sour
- roast
- several hours
- ordinary
Steps for Pineapple bag
1
After the pineapple is peeled, the salt water is bubbled for an hour and the core is separated from the meat。
2
Pineapple crotch into mud。
3
pineapple mud and fruit meat, placed in untaught pots, 100 g white sugar, heated by fire, then juicy little fire, and 50 g white sugar。
4
get the juice up. because i have a lot of pastry, some of it for pineapple, some for pineapple buns, not so much for pineapple buns. this time, take out 200 g. the rest, plus 50 g malt sugar, is pineapple。
5
200 g pineapples continue to dry the water。
6
Frozen refrigerators. pineapple buns will not be much, and I want more pineapple colors, so I don't have pineapple sugar, and pineapple beaks, because of their thin skin, have to be hard to pack, so it's better to add pineapple sugar。
7
Make noodles below and put the material outside the butter on the cook machine。
8
The cook's machine is a mixer and continues in the second stage。
9
It hit the noodle with a thick film。
10
It is then put in butter, which is evenly mixed at low speed, and is distributed at high speed for five to six minutes。
11
There's a thin membrane。
12
The face of the face is plasticized, covered with a protective film, and awakened for 40 minutes to 1 hour. Room temperature is above 30 degrees for 40 minutes and is extended by 20 to 30 degrees for up to one hour. If the temperature is too low in winter, it would be better to have an fermented oven, with a baker awakening。
13
a nice pasta, exhaust, and then split into 40 g a pot. if you like to eat bigger, you can split into 60g。
14
When you're rounded, you're covered with a shampoo, loose for 20 minutes。
15
We've been making souffles for 20 minutes, softening butter, then adding sugar powder。
16
Press the razor and mix sugar powder with butter。
17
The blender's going to slow down and change the speed。
18
Hit the butter white。
19
With egg fluid。
20
Battered butter。
21
Scan low-banded flour and powdered milk, with the same razor, pressed and fully mixed to dry powder-free state。
22
queasy pasta packs about 10 g of casserole。
23
Pack it up and put it aside。
24
sooth round, divided into 18 g of a pot。
25
The plank is low-stamped flour, and the soothing is pressured。
26
Packed noodles to brush eggs。
27
Wrap it up。
28
Cut to scratch。
29
Packed pineapple bags, twice as big as the second。
30
A nice pineapple bag with egg fluid。
31
Middle, 190 degrees up and down, 15 minutes bake。
32
Get it out right away before it's too dark。