Spring-fried donkey
By VicentaLakin
Keep eating spring. Eat with meat. Feel better。
Recipe Recommendations
- donkey meat 80g
- spring bamboo shoots appropriate amount
- edible oil Xiao Xu
- salt Xiao Xu
- soy sauce Xiao Xu
- starch Xiao Xu
- onion leaves Xiao Xu
- salty and fresh
- fried
- half an hour
- simple
Steps for Spring-fried donkey
1
Get the donkey。
2
Slice。
3
Put edible oil in the bowl。
4
The salt。
5
Let them smoke。
6
Smash and soot。
7
Onion cut。
8
春笋Slice。
9
Hot pan cold oil。
10
It's hot for donkey meat。
11
Turn it up。
12
Scrambled aside。
13
Springing。
14
Turn it up。
15
The fire process is free to pump and eat salt。
16
Fire the springs to even the coloured rice onions。
17
The fire is even。
18
The finished product。