Brown sugar windmill cake
Ingredients: red dates,flour,brown sugar,warm water
Recipe Recommendations
- flour 300g
- brown sugar 30g
- warm water appropriate amount
- red dates appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Brown sugar windmill cake
1
Prepare materials.
2
Pour brown sugar into appropriate amount of warm water, then pour into flour, and knead into dough.
3
Roll out the dough into long strips in time.
4
Cut into equal parts.
5
Roll out the dose into round slices.
6
Cut the round pieces into squares with a knife.
7
Use a knife to cut open at the four corners, leaving a gap in the middle.
8
Fold the 4 discontinuous corners towards the middle as shown in the picture, and press them in the middle with red dates to shape.
9
Put it in the steamer, add cold water to the pan, and serve for half an hour.Brown sugar windmill cake Make Tips
Dead noodles are not easy to digest, and people with poor stomach digestion should eat less.