Bean petal eggplant
By VicentaLakin
Recipe Recommendations
- eggplant 500G
- onion and garlic appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Bean petal eggplant
1
The eggplant is cut into blocks, then sliced into strips, immersed in water for 10 minutes, bubbled out of yellow water and then dried。
2
Scratch。
3
The pot is preheated, put in the garlic fragrance, then put in the soy sauce and make butter。
4
Put in the eggplant strips, evenly folded。
5
Both salt and raw fire。
6
A bottle of wine, a lid, a little fire for a few minutes。
7
The eggplant is ripe, put in the onion flowers, set。
8
Out of the pot。