Vegetable eggs and dumplings
By VicentaLakin
Easy to do, healthy nutrition。
Recipe Recommendations
- dumplings appropriate amount
- eggs 1-2 a
- vegetables appropriate amount
- oil 1 spoon
- bibimbap sauce 1 spoon
- salty fragrance
- fried
- ten minutes
- simple
Steps for Vegetable eggs and dumplings
1
The remaining dumplings, an egg bulging, a few heart breaks。
2
Brush oil at the bottom of the pan and put it in an appropriate amount of dumpling。
3
Put eggs in the pot from the dumplings。
4
Then the vegetables were crushed on the eggs, and the little fire was fried to the eggs。
5
Turn it up with a pot shovel and fry it a little bit。
6
Put it in the plate, because there was no sauce, and put a little sauce in the middle。