Fry the pig face
By VicentaLakin
Recipe Recommendations
- Lapig face half a
- Suantai appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Fry the pig face
1
The pig's face can burn its hair with a fire extinguisher or a fire, wash it clean and then boil it with water and steam it. Because most meat is salty, it's better to cook。
2
The pig's face contains a few broken little bones that are shaved and cut into thin, thick and even pieces。
3
It's good to have a pig's face with a garlic table。
4
The boiler heats up and pours in the right amount of oil。
5
For the pig's face is salty and the garlic table is not easy to taste, so let's start with the garlic table and cut it off。
6
A little salty。
7
Let's start with the garlic table。
8
And pour the pig face into the pot。
9
A little sugar would have a good odor effect。
10
It's not like I'm going to have to throw the garlic in the pot。
11
It's a perfect match