Salt-water liver

By VicentaLakin

Salt-water liver

Recipe Recommendations

  • pig liver 500G
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • geranyl several pieces
  • cinnamon 2 blocks
  • octagonal of 2
  • pepper appropriate amount
  • cooking wine appropriate amount

Steps for Salt-water liver

  • Make Salt-water liver step 0
    1
    Pig liver piece。
  • Make Salt-water liver step 1
    2
    Slash it in two。
  • Make Salt-water liver step 2
    3
    Cutting thin is easy to ripen。
  • Make Salt-water liver step 3
    4
    Put it in the water, squeeze the blood out and wash it clean。
  • Make Salt-water liver step 4
    5
    Prepare ginger, onions, big stuff。
  • Make Salt-water liver step 5
    6
    And put cool water in the pot, and put all food into it。
  • Make Salt-water liver step 6
    7
    Put the right amount of salt in it。
  • Make Salt-water liver step 7
    8
    And pour in the wine, and the cover boils for 15 minutes。
  • Make Salt-water liver step 8
    9
    Time to get out of the pot and cut the plate。
  • Make Salt-water liver step 9
    10
    The finished product. It's very young. It'll match your favorite sauce。

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