Double Palette Cake
By VicentaLakin
A plate of cakes of two tastes。
Recipe Recommendations
- large eggs of 4
- milk 50g
- corn oil 50g
- low powder 65g
- granulated sugar 50g
- Favna cocoa powder 5g
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Double Palette Cake
1
Five grams of cocoa powder and five grams of corn oil are blended early (and hot water is also available)。
2
Old cake。
3
The pastry cake is mixed。
4
Protein goes to the calamari at once。
5
Two cake paste after mixing the protein (which can be contained in separate bags)。
6
I'm going straight into the grill and I'm going to scrape it with a razor。
7
Post-earthquake in the oven, 150 degrees mid-level for about 25 minutes (time temperature for reference only)。
8
It's hot。
9
A towel face (with a bouquet of flowers)。
10
Coco slices can make cream cake boxes。
11
It's easy to carry。
12
It's original。