Scorch
By VicentaLakin
A friend's moss, a purified, green, fragrance, fresh, tender。
Recipe Recommendations
- tender core of cabbage moss appropriate amount
- pepper optional
- corn oil a little
- ginger and garlic a little
- salt a little
- MSG few grains
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
A friend picks a gravy moss, especially young, cleans it up, readys it out。2
There's less oil on the bottom, more garlic, more peppers。
3
Put it in gravy, half a spoon of water。
4
It's too young to turn it up. Just a few。
5
A little salt, trying to keep the green color of the moss, without letting it out, with a few fragrances。
6
Turn it over。
7
The finished product。
8
The finished product。