honey toast
Ingredients: honey,salt,butter,water,high powder,egg liquid,yeast powder
Recipe Recommendations
Steps for honey toast
1
First use liquid to make the bottom, add honey, water, and egg liquid.
2
Add the high powder.
3
Add salt, sugar, and yeast powder.
4
Knead into a smooth dough.
5
Fermentation to twice the size.
6
Add butter and knead out fascia.
7
Divide the dough into 6 equally sized balls and relax for 10 minutes.
8
Roll the dough into the shape of a cow's tongue, roll it up, and place it in a toast mold.
9
Place in a warm place and ferment until 8 minutes full.
10
Brush the surface with egg liquid.
11
On the bottom floor, heat on and off, 180℃, 40 minutes.
12
Done.