Carrot cake
By VicentaLakin
Recipe Recommendations
- carrot juice 360g
- cake mix 320g
- eggs of 6
- salt a little
- corn oil 100g
- milk powder 20g
- white rice vinegar few drops
- baking powder 2g
- baking soda 2g
- white sugar 100g
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Carrot cake
1
Protein yolk separation。
2
A little salt is added to the protein, and a few drops of vinegar are distributed three times, each with 20 grams of sugar。
3
The yolk is smoothed, 40 grams white sugar, 20 grams milk powder。
4
Add flour。
5
Carrot with water is made of juice with a breaker. Down into flour。
6
With corn oil, mixed paste. I'll mix it with powder and little soda。
7
The distributed proteins were added to the paste three times and were mixed in a tangled manner。
8
Blend it and pour it into the oven。
9
Up and down, 150 degrees, 40 minutes。
10
Roast to get out cold。
11
Cut the block。
12
Enjoy。