How to make noodles with bean - AlaynaMacejkovic's Recipe

Recipe Recommendations

flour appropriate amount
minced meat appropriate amount
beans appropriate amount
cucumber appropriate amount
peanut oil appropriate amount
soy sauce appropriate amount
sweet sauce appropriate amount
salt appropriate amount
sugar appropriate amount
chicken essence appropriate amount

salty and fresh
mix
several hours
ordinary

Steps for noodles with bean

1

First, find a basin to fill the flour...

2

Pour water and start to mix dough...

3

Mix into dough. It's almost as long as it doesn't stick to your hands..

4

Put it in the basin...

5

Cover the dough and let it sleep (wake up)... I made noodles at noon and cooked them at night.

6

At night, divide the dough into several portions and roll it into dough cakes...

7

Spread a small amount of peanut oil on the front and back of the cake...

8

Then put it back in the basin... Continue to sleep (wake up)...

9

Close the lid and sleep for about 20 minutes. This is to make the noodles softer...

10

At this time, you can spare time, cut the beans into small dices, and cook them with water for later use...

11

After cooking, fish it out and put it on a plate for mixing noodles later...

12

Cut the cucumber into thin strips and will also be used for mixing noodles later... (I only use two vegetarian dishes here, and I can add some others, such as shredded green onions and carrot in my heart. Wait... Match it yourself...)

13

Then you can cook the sauce. First, put appropriate amount of oil in the pan...

14

After the oil temperature rises, add the shredded meat and stir-fry...

15

After frying until the meat changes a little, add light soy sauce...

16

Stir fry well...

17

And then the sweet sauce... It's better to buy six must live...

18

Just mix it according to your own taste... After adding the sweet flour sauce, add some salt, sugar, and chicken essence...

19

After frying until the aroma is fragrant, add appropriate amount of water...

20

Boil on high fire...

21

Cook slowly on a low heat until it is thick... You can also add some starch and thicken it all.

22

Just boil the sauce slowly. Now when we come back to see our noodles, the noodles after waking up, our faces are white and clean. Very beautiful...

23

At this time, you should prepare a chopping board and a pig killing knife (ordinary kitchen knives will do)...

24

Apply some oil on the chopping board to prevent stickiness, place the dough on the chopping board and cut into strips...

25

It's time to go to the place where technology is most important... Hold both ends of the face with both hands. Shake up and down... Pull and pull... Into noodles...