Egg fried mint
By VicentaLakin
The spring mint is the tenderest and the best. It's a good time。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg fried mint
1
Just sprouts of mint。
2
Very fresh。
3
Picked two or two of them early。
4
All washed up。
5
Add two eggs to mix。
6
Half a spoon of salt, salt at the end, waterproof。
7
Refuelling in the pot, the right amount, the heat pours in, and the pot shovels are used。
8
Stereotyping, I like big ones, so I'm going to fix them。
9
It's a stylish turn, medium fire, three or five minutes, and it feels hard。
10
The finished product。
11
It's for two. It's for the best。Egg fried mint Make Tips
1. One of the preferred early pickles has always had a fragrance after eating. 2. I like a block so I use two eggs, and my mother likes a granular form for an egg。