Pineapple
By VicentaLakin
I bought three pineapples, but Grandma says it's not yet time to go on the market. That's why it's made of casserole. Pineapple pies are tougher to fire, and the water is huge. And because there's not much after the fire, there's usually pineapple in the outside, but there's no need to eat it at home。
Recipe Recommendations
- peeled pineapple 1000g
- white granulated sugar 150g
- maltose 50g
- corn oil 30g
- butter 100g
- powdered sugar 30g
- egg yolk one
- low-gluten flour 150g
- milk powder 30g
- sweet and sour
- roast
- several hours
- ordinary
Steps for Pineapple
1
Pineapple goes to the skin, slices, bubbles in salt water for an hour, and then cuts the pineapple cores and the meat separately. Because pineapple pellets are taller, harder, and they don't feel so good when they're fired, so we cut them apart and put them into mud。
2
Pineapple pellets and cedars。
3
Pineapple cores are made of mud with a cuisine machine。
4
Put the pineapple mud in turn。
5
Pineapple meat pours into a non-clubber pot。
6
add 100 g white sugar, which can be boiled first with a medium fire, and when the water is dryer, it turns into a small fire。
7
add 50 g white sugar to continue to struggle。
8
And then you add malt sugar to the mix。
9
Finally added corn oil fried。
10
Just keep drying up the water。
11
Fryed pineapple for cold storage。
12
The butter room softened。
13
Add sugar powder。
14
Smash it with cheap, powdered sugar before turning the speed to butter white。
15
Add an egg yellow, go on, little low-speed mix, turn the speed, hit the puffy。
16
Scan low-banded flour and milk powder。
17
Scratch it, and then mix it in a form that is free of dry powder。
18
Scratch it a little。
19
cake skin 18g, split, rounded, covered in spare film。
20
pump 12 g one, round the back. i found it a little soft, so i put it back in the casserole, and then the freezer cooled, and then it was hard。
21
It's the first break-up, it's softer, it's colder, it's tougher to take out the bag, or it's back in the pot to make some water。
22
Wrap it up。
23
Squeeze into an ellipse。
24
Put the mold in, flatten it with your palm, then slowly adjust the four sides with your finger。
25
Turn the molds around。
26
The oven has 160 degrees of fire and 15 minutes of mid-level roast。
27
Then turn over and continue to bake for five minutes. If you don't want to turn over, it'll be two more minutes. It'll be about five more minutes in the middle。
28
It's wet, it's not so good, it's a little out, but it's rather hard, and it doesn't taste so good because it's wet。