The duck's leg stew
By VicentaLakin
It was meant to be roasted with the ribs and duck legs, and then it was frozen in the water to find out that a piece of fine meat had been taken。
Recipe Recommendations
- cured duck legs a
- spring bamboo shoots appropriate amount
- Jing Rou
- pure water several
- onion ginger Xiao Xu
- salty and fresh
- stewed
- several hours
- simple
Steps for The duck's leg stew
1
Get the duck leg, get the hot water。
2
It's cold。
3
Cook the pot for 10 minutes, clean it out, cut it off。
4
Precious slices。
5
Slurp water。
6
Duck leg and meat piece in cold water。
7
Take the bamboo。
8
Put the bamboo on。
9
Cut the ginger in。
10
The fire opened and covered the pan。
11
The small fire served 60 minutes of duck soup。
12
Pick up the pan。
13
Cut the leaves up。
14
Just pour hot soup。