Coconut
By VicentaLakin
Coconut is the master of many sweet shops, but it takes a few steps at home, a simple quick hand and a dessert that can be made without a oven. It's a little bit of a coconut that smells like milk, and it's sweet. You can try your own friends. 100% success
Recipe Recommendations
- milk 250g
- corn starch 30g
- condensed milk 1 scoop
- coconut appropriate amount
- sugar 30g
- sweetening
- baking
- ten minutes
- simple
Steps for Coconut
1
milk 250g, sugar 25g, corn starch 30g, modest milk refining and coconut。
2
Half the milk was poured into the corn starch and evenly mixed it。
3
The rest of the milk is pouring into the pot and the fire is slowly boiled。
4
When the milk is boiled, it's put in the white sugar and a spoon of milk that we're ready to boil until it melts completely。
5
Put in a pre-set milk starch juice。
6
With shovels, they were kept flat and flat until they became thick ointment。
7
It's in the mold that we put in front of the coconut
8
When it is flatbed with a small shovel, it is cooled, capped and placed in a freezer for about two hours。
9
Refrigerated sweets take out, cut into the shape they like。
10
And it shall be placed in it, and its surface shall be smouldered。
11
Almost like this on it。
12
Make the wheel。
13
The finished product。
14
The finished product。
15
The finished product。
16
The finished product。