The calves
By VicentaLakin
Recipe Recommendations
- lamb shank appropriate amount
- ginger slices appropriate amount
- old brine appropriate amount
- salty fragrance
- halogen
- several hours
- ordinary
Steps for The calves
1
The thawing of the calves。
2
Put it in the cold water pan and boil it, and put the ginger。
3
Scratch the fall。
4
It's cold water, clean the asphalt。
5
Put a proper amount of water in the casserole and burn it。
6
Burn it in old halo。
7
I'll put it in 15 minutes. It's burning up。
8
And then put the rest of them together for 45 minutes。
9
It'll be 10 minutes before the fire closes。
10
Take out the load。